Tavolata and Spur routinely battle it out for Belltown’s number one spot on my list. Everyone’s different, so don’t get all offended. But seriously, honestly, for reals…. Tavolata has amazing food and I love their decor. It makes me feel like I’m in a dwell’d out medieval castle eating choice selections from the king’s table. What? Moving along…
Chef Brandon Kirksey has been having a lot of fun with his monthly Sunday Feasts that feature a “star” ingredient and pay homage to the spirit of communal dining—and the response from diners: fantastic!
Next up: Sunday, February 6 Local seafood will be the star of the show and the menu will feature:
Penn Cove Oysters on the Half Shell with Horseradish and Lime
Malloreddus Pasta with Steamed Mussels and Clams Pancetta, Fennel, and White Wine
Mixed Greens Salad with White Anchovy, Balsamic, and Herbs
Whole Grilled Steelhead with Rapini and Creamy Polenta
Dessert will be Zeppole with Chocolate Sauce for dipping
Dinner will be served family style at the communal table (tavolàta) where seating is limited to 26 guests. Dinner begins at 6pm and cost is $50 per person. Reservations are required. Please call 206.838.8008 begin_of_the_skype_highlighting 206.838.8008 end_of_the_skype_highlighting to reserve your spot.
Future Sunday Feasts
March 6 – Whole Roasted Goat
April 3 – Wild Fowl & Eggs
May 1 – Spring Vegetables