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St. Patrick’s Day at Bell + Whete!

On March 17th Bell + Whete Executive Chef Stew Navarre will be serving St. Patrick’s day food and drink specials including slow roasting corned beef on their outdoor patio and serving made-to-order corned beef sandwiches for walk-up or dine-in. Festivities start at 4 p.m. at 2nd and Bell Street.


Corned beef sandwiches will be made-to-order with braised cabbage, Irish cheddar, caraway aioli, on a Grand Central como roll. Walk up and get them to-go or eat in the restaurant. Regular menu also served.


Inside their large bar area, guests can enjoy 60+ beers on tap, as well as specials on Guinness, Jameson and Irish Car Bombs.

For more information visit: