On March 17th Bell + Whete Executive Chef Stew Navarre will be serving St. Patrick’s day food and drink specials including slow roasting corned beef on their outdoor patio and serving made-to-order corned beef sandwiches for walk-up or dine-in. Festivities start at 4 p.m. at 2nd and Bell Street.
Corned beef sandwiches will be made-to-order with braised cabbage, Irish cheddar, caraway aioli, on a Grand Central como roll. Walk up and get them to-go or eat in the restaurant. Regular menu also served.
Inside their large bar area, guests can enjoy 60+ beers on tap, as well as specials on Guinness, Jameson and Irish Car Bombs.
For more information visit: http://www.bellandwhete.com/events/2015/3/17/st-patricks-day-party