Seattle Restaurant Week (SRW) is back for the 11th time beginning April 12 as more than 165 local restaurants, including Daniel’s Broiler, Marianna Ristorante, and Salty’s at Redondo Beach, come together to present the broadest reaching, largest dining celebration in the area. The 10-day celebration runs April 12-16 and April 19-23 (Sunday-Thursday), offering three-course dinners and two-course lunches. The full list of restaurants and sample menus can be found at SeattleRestaurantWeek.com.
There are over 55 restaurants offering two-course lunches that include an appetizer and entrée or an entrée and dessert for $15. The three-course dinners include an appetizer, entrée and dessert for $30. Guests will find menus featuring the finest spring ingredients, including halibut, asparagus, artichokes, fava beans, arugula, edible flowers, garlic scapes, rhubarb and much more. Many of the restaurants also offer wine pairings.
April 12-16 and April 19-23