What you’re looking at is an Alsatian-style Flammkuchen, a style of flat-bread pizza that’s not an overloaded buffet of sausage and tomatoes and cheese but a delicate, subtle snack to accompany a refreshing glass of wine.
It’s one of the items on the new menu at Belltown Pub: onions, bacon, crème fraîche. There’s poutine if you like fries covered with cheese curds and gravy; there’s a pork carnita, a delicious salmon cake, flavorful Szechuan ribs, and, best of all (but lousy photo) a whiskey fondue (smoked Gouda and Jameson) with killer pretzel twists. Want something to drink? Try the Bacon Mary.
Belltown Pub’s signature drinks are the “Mules,” topped up with ginger beer and served in a copper cup. Zac Nethercutt, Erwin Arceo and Dave Tolan watch over the Pub with great warmth and hospitality. They’re also very dog-friendly.
Belltown Pub, 2322 1st Avenue, 206-448-6210