Frenchie: “A t-bone steak and baked potato with everything on it, a big ol’ salad and a bottle of burgundy wine”.
Darren: “Ethiopian food; Habesha regular vegetarian combo and a Harar beer. “
Chris: “Prime rib, garlic potatoes, asparagus and maker’s mark n coke”.
William: “Tree hugger pizza from Zeeks and a Gerolsteiner mineral water”.