Notorious for their Norman-inspired dishes and mixing of old-world and new, Bell + Whete European Kitchen + Lounge is the perfect place to take dads that love a vast and quality beer selection alongside meat-driven dishes.
This Father’s Day, Bell + Whete is offering a special combination of their Sunday Pig Roast with a complimentary 16oz German beer for just $24 per person. Chef Stew Navarre slow roasts a whole Heritage Meats young pig in a Caja China metal roasting box on Bell + Whete’s patio all day then serves the tender pulled meat and crispy skin with salt roasted potatoes, spring asparagus, citrus chili garlic drippings and housemade Bannock bread. Beer options include Franziskaner Hefeweizen, Hacker Pshcorr Dunkelweiss, Hofbrau Original, Hofbrau Oktoberfest, and Spaten Optimator.
The Pig Roast is served either family style or in individual portions, and Bell + Whete’s regular dinner menu is also available.
Bell + Whete opens for dinner at 4 p.m. on Sunday’s, the pig roast begins at 5 p.m. Reservations can be made at bellandwhete.com or by calling 206.538.0180. Bell + Whete European Kitchen + Lounge is located in Belltown at 200 Bell Street, Seattle.