Bell + Whete Chef Pop Up Series
Bell + Whete European Kitchen + Lounge in Belltown presents a five-part Chef Pop Up Series starting Monday, January 26, including chefs from Canlis, Tom Douglas, Manny Arce of Poquitos and more!
Executive Chef Stew Navarre, of Bell + Whete, and formerly of Canlis, has collaborated with seven local chefs to create unique, one-night-only menus at Bell + Whete.
Pop Up Series Schedule (all dinners include beverage pairings):
- Jan 26 – Mario Hevia + Baruch Ellsworth of Canlis present: A night out with Cascade Brewing, $65 pp
- Feb 3 – Manny Arce of Poquitos presents: Italian American 2.0, $45 pp
- Feb 10 – Deb Taylor, formerly of Canlis and Eleven Madison Park, with bartender + husband Scott Ross present: A French Inspired Evening, $70 pp
- Feb 17 – Sabrina Brzusek of Serious Pie Capitol Hill presents: Contemporary Italian, $55 pp
- Feb 24 – Bell + Whete’s Chef de Cuisine Amy Beaumier + Sous Chef Chris Medina present: Modern French-Asian, $80 pp
Details and tickets also available online here: http://www.bellandwhete.com/events/ Reservations are required.